Admission Is Going On 2019                                                                              Admission Is Going On 2019

COURSES​

HOTEL MANAGEMENT(BHM)

1ST YEAR

1. Food production
2. F & B Service
3.House Keeping Operations
4.Front Office Operations —l
5. Catering Service
6.Communication Fundamentals

2ND YEAR

1. Food Production
2. Food & Beverage service
3.Accommodation Operations
4. Front Office Accounting
5. Computer Fundamentals
6. F & B Controls
7. Basic Accounting

3RD YEAR

1.Advanced Food production
2. Advanced F & B Service
3. Personality Development & Business Communication
4. HR Management
5. Travel & Tourism
6. Project Report

CRUISE-LINE MANAGEMENT

1. FOOD AND BEVERAGE PRODUCTION
2. FOOD AND BEVERAGE SERVICE
3.ACCOMMODATION OPERATIONS
4.BUSINESS COMMUNICATION
5. CRUISE GEOGRAPHY AND TERMINOLOGY
6.ORGANISATION OF CRUISELINES DEPARTMENT
7. SAFETY AND HAZARD OPERATIONS
8. GALLEY AND FOOD OPERATIONS

HOTEL MANAGEMENT
(MHM)

1. FOOD AND BEVERAGE PRODUCTION
2. FOOD AND BEVERAGE SERVICE
3.ACCOMMODATION OPERATIONS
4. FRONT OFFICE
5.BUSINESS COMMUNICATION
6. HYGIENE AND FOOD SAFETY

HOTEL MANAGEMENT (DIPLOMA)

1. FOOD AND BEVERAGE PRODUCTION
2. FOOD AND BEVERAGE SERVICE
3.ACCOMMODATION OPERATIONS
4. FRONT OFFICE
5.BUSINESS COMMUNICATION
6. HYGIENE AND FOOD SAFETY
7.COMPUTER APPLICATION
8. FOOD SAFETY AND MICROBIOLOGY
9. FOOD AND BEVERAGE CONTROL

HOTEL MANAGEMENT (CERTIFICATE)

1. FOOD AND BEVERAGE PRODUCTION
2. FOOD AND BEVERAGE SERVICE
3.ACCOMMODATION OPERATIONS
4. FRONT OFFICE
5.BUSINESS COMMUNICATION
6. HYGIENE AND FOOD SAFETY
7.COMPUTER APPLICATION
8. FOOD SAFETY AND MICROBIOLOGY

Contact Address

Admission Office

Gandhi Institute of Hotel Management, AG7, Sector- II, Saltlake, Kolkata – 91, Ph No – 033 6540-6030, Help Line – 9830227324.

Campus

Mahisbathan, Sector – V, Saltlake, Behind Marline Complex Kolkata – 102.

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