Admission Open 2021

Courses

HOTEL & HOSPITALITY MANAGEMENT (BHHM)

  • Food Production
  • F & B Servic
  • House Keeping Operations
  • Front Office Operations
  • Catering Service
  • Communication Fundamentals
  • A New Course
  • Second Course
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HOTEL MANAGEMENT (MHM)

  • Food and beverage production
  • Food and beverage service
  • Accommodation operations
  • Front office
  • Business communication
  • Hygiene and food safety
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CRUISE-LINE MANAGEMENT

  • Galley Operation
  • Purser Service
  • Vessel familiarization
  • United state public health
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HOTEL MANAGEMENT (DIPLOMA)

  • Food and beverage production
  • Food and beverage service
  • Accommodation operations
  • Front office
  • Business communication
  • Hygiene and food safety
  • Computer application
  • Food safety and microbiology
  • Food and beverage control
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HOTEL MANAGEMENT (CERTIFICATE)

  • Food and beverage production
  • Food and beverage service
  • Accommodation operations
  • Front office
  • Business communication
  • Hygiene and food safety
  • Computer application
  • Food safety and microbiology
Apply