Hotel Management is one of the fields that cover varied topics and is involved with many aspects of the hotel and hospitality industry. In hotel management, the academic courses are quite varied in form. These cover varied topics, like management, business administration, leisure, eco-tourism and marketing. You can start working in clubs, corporate organizations, shipping, railways, restaurants, Food technology startups, catering services and more. Know about some of the top career options that you can find in Hotel Management course.
Hotel Manager
You have to manage the entire administration of a hotel, whether it comes to the back-end or the front-end aspects. It is essential to handle various duties here, such as:
If you are good with organizational skills and have sound communication ability, this can be a great profession for you. It can be easily possible for you to work with people from varied social strata and backgrounds.
Events Manager
You would be in charge of organizing and planning many events such as conventions, open houses, weddings and more, and would be expected to take care of even the smallest details. The pay package is very high for this job, and it is filled with a lot of glamour as well. You can find work as a conference manager, party planner, planner, bridal consultant, event planner and more. If organizational skills and scheduling comes to you naturally, this is a profession that you would shine in.
Hospitality Manager
It is one of the best and commonest career options that you can find as a Hotel Management graduate. There are different types of management roles that you can find in this domain. There are positions for managers in regional/national marketing organizations, travel agencies, entertainment venues, casinos, bars, conference facilities etc.
Restaurant Manager
Do you love foods and like to provide others with an ideal experience while dining? In that case, you would like to take up the job role of Restaurant Manager. This would be one of the best positions to grab. You might have to take charge of management of a smaller independent outlet or a larger, reputed restaurant chain. The responsibilities generally include administrative tasks, marketing-related tasks, operational tasks etc. At the same time, you also have to ensure that the restaurant sees profits and can preserve its ethos and good name.